For daily specials or to place an order for takeout, please call the restaurant at (519) 371-7736.
Live Music events are listed on our calendar here.
Walk-ins are always welcome! If you would like to reserve a table for dinner or a special event, please call the restaurant.
Onion Rings / 11
Beer battered and served with a trio of dipping sauces: tzatziki, BBQ aioli and sweet chili Thai.
Wings / 15
One pound of hand-dusted, crispy chicken wings with your choice of sauce tossed or on the side: mild, medium, hot, suicide, honey garlic, BBQ, sweet chili Thai. Served with crudite and blue cheese.
Goat Cheese & Mushroom Flatbread / 15
Grilled flatbread with goat cheese and cream cheese topped with mushroom, green onion and tomato and drizzled with balsamic glaze.
Artichoke & Spinach Dip / 15
Cheesy artichoke and spinach dip served warm with deep-fried pita, nachos, and crudite. Great for sharing!
Calamari / 15
Tender beer-battered calamari served with tzatziki for dipping.
Avocado Bites / 9
Breaded avocado slices with hints of lime, cilantro, and chili. Served with tzatziki for dipping.
Coconut Shrimp / 15
Crunchy, crispy deliciousness! Coconut-battered jumbo shrimp served with a mango and chili pepper aioli made in-house.
Fiesta Platter / 15
Black olive tapenade, hummus, green and black olives, feta cheese, and dill pickles served with two grilled pitas, cut in wedges.
Loaded Nachos / 18
Corn nachos smothered in cheddar, havarti and mozzarella and topped with green onion, tomato, black olives, and hot banana peppers. Comes with salsa and sour cream on the side.
Add Grilled Chicken Breast or Pulled Pork $8
Garlic Bread / 8
Garlic toast with succulent garlic butter and parsley. Add cheese $3
SavoryBruschetta / 15
Savoury red and green onion, tomato and garlic bruschetta on Italian bread with crumbled feta on top.
Salads & Soup
Daily House Soup / 9
Delicious made-in-house soup. Ask your server for our daily made sections.
Roasted Beet & Goat Cheese Salad / 15
Baby spinach tossed with red onion, roasted beet slices, cucumber, tomato, and topped with goat cheese and toasted pumpkin seeds. Balsamic vinaigrette on the side. Tapas size $10
Jazzmyn’s Caesar / 15
Classic Caesar with romaine, bacon bits, croutons, and parmesan cheese. Choose curried or regular garlic Caesar dressing. Tapas size $10
Sax House Salad / 15
Mixed greens garden salad with cucumber, tomato, carrot, and a fruit garnish. Your choice of house vinaigrette or balsamic. Tapas size $10
Burgers & Sandwiches
Classic Burger / 18
A beef patty flame-grilled and served on a brioche bun with lettuce, tomato, pickle, and onion.
Mushroom Swiss Burger / 20
Flame-grilled and topped with Swiss cheese and sauteed mushroom. Served on a brioche bun with lettuce, tomato, onion, and pickle.
Bacon BBQ Burger / 20
Melted cheddar and applewood smoked bacon atop a flame-grilled patty on a brioche bun. Served with a savoury BBQ aioli.
Vegan Burger / 18
A vegan patty made in-house with hearty lentil, cashews, peanuts and chickpeas, served on a brioche bun.
Jazz Club Wrap / 17
Grilled chicken breast and bacon wrapped in a delicious tortilla with sundried tomato aioli, mixed greens, and tomato.
Pork Parm Sammy / 18
Breaded pork fillet topped with tomato sauce, parmesan, and 3-cheese blend baked to perfection and served on a brioche bun. Comes with lettuce, tomato and onion.
Open Faced Beef / 18
Pulled roasted beef and peas with a rich gravy served atop a thick slice of French bread.
Beef Burrito / 18
Pulled roast beef tossed with our housemade black bean and corn salsa, tomato, sour cream, 3-cheese blend, wrapped in a softshell and grilled to perfection.
Monster Burger / 22
Flame-grilled patty topped with pulled pork, Swiss cheese and cheddar cheese, lettuce, tomato, onion, and pickle. Served on a brioche bun with onion rings on top.
Chicken Fingers / 19
Tender breaded chicken served with plum sauce on the side.
Fish & Chips / 17
Two beautiful fillets of lemon-pepper panko-crusted perch served with fries, creamy pickled slaw, tartar sauce, and lemon.
Jazzy Pad Thai / 22
Rice noodles tossed in spicy homemade peanut sauce, grilled chicken breast, and vegetable medley. Topped with peanuts, green onion, and a crunchy rice noodle topping.
Pasta Supreme / 18
Pasta-cooked al dente tossed with vegetable medley and your choice of sauce: Pomodoro, Alfredo, or Rose. Served with a slice of garlic toast. Add Chicken or Shrimp for $8
Chicken Kyber Curry / 22
Savoury yellow curry with grilled chicken and vegetable medley served over a bed of rice and topped with fresh fruit and coconut.
Maple Dijon Salmon / 24
A seasoned salmon fillet baked and topped with in-house dijon honey glaze with steamed vegetables and your choice of rice, garlic mash, roasted or Parisienne potatoes.
Lemon Pepper Chicken / 22
Lemon-pepper breaded chicken fillet drizzled with lemon juice and oven-baked. Served with steamed vegetables and your choice of rice, garlic mashed, roasted, or Parisienne potatoes.
Hand-carved Grilled Steak / 30
A seasoned 8oz New York striploin grilled to your liking and served with steamed vegetables and your choice of rice, garlic mashed, roasted, or Parisienne potatoes. Add sauteed garlic mushrooms $6
Add Grilled Chicken / 8
Substitute Caesar or Garden Salad / 5
French Fries / 6 or 9
Please note that a gratuity of 18% will be added for all groups of 6 or more.
We Can’t Wait to See You!
Walk-ins welcome. Call 519-371-7736 to make reservations or order takeout/pickup.
11:30am – 8:00pm
11:30am – 9:00pm
11:30am – 2:00am
11:30am – 9:00pm
4:00pm – 2:00am
261 9th St E., Owen Sound